Posted on Leave a comment

2lb fruit cake recipe

Preheat oven to 180C/gas mark 4 2. Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). I fed it with more brandy every week up to December and it was beautifully moist. View recipe. In a bowl sift together the flour, sugar, baking powder, mixed spice and salt. This would not give you the same results that you would expect from a fruit cake.I would recommend looking for a recipe that does not contain fruit. Hi I have a 7-inch wide and 3 inches deep square tin. This means you will have less of a domed top, Cook for 1 hour and 15 minutes, and test with a toothpick. I covered it with marzipan and fondant icing before cutting into it. Please enable JavaScript by following the instructions at It’s so deliciously moist, dark & fruity... perfect for any celebration or .. I’ve just made another hehe. Loaf cake recipes. I am baking this fruit cake for. STEP 2 In a saucepan add the fruit, sugar, milk and butter. If your cakes turn out dry, check out my article Why Is My Cake Dry? I have made it 3 times, and it never lasts long in this house. Hi, hope you can help. Luv ya’. Hope this makes sense. A lovely moist fruit cake brilliant as a Christmas cake, This is a delicious and moist cake. Preheat the oven to 150C/300F/Gas 3. Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake comes out clean. I do usually make two at a time and freeze one. I made 2.5 rectangular cakes with these ingredients last year as I didn't realise until it was mixed that it was for a 8" round tin! If you don’t have any jam, you could use marmalade or honey – or even golden syrup (but not too much or the cake will be very sweet). I've just put all the fruit in a bowl as per recipe, and poured over the brandy, but it will be soaking for longer than the 6 hours in the instructions. When you done with melting the butter and sugar in a saucepan while hot would you mix in the remaining ingredients----------------------------------------------Hi there, if you transfer the melted mixture to a mixing bowl it should start to cool quickly and then yes you can add the remaining ingredients whilst the mix is warm. If not, return to the oven for 10 minutes and repeat. Rub in the butter and then fold in the mixed fruit. Thanks to Vanessa, one of my readers: I’ve made this several times using gluten-free flour, I just add a teaspoon of baking powder and twice as much milk, as I find gluten-free flour tends to absorb more moisture. I am looking to make this for a wedding cake. Store at room temperature to mature for up to 6 weeks prior to the event. Please can you tell me the most suitable measurements of the ingredients to suit this size tin. (Butter, eggs, … Easy to make as well. It was simple to follow, and baked in 1hr 30! Thanks------------------------Hi Julie,You're absolutely right. I have orders for 9 cakes and I really don't want to mess up. Hi how long do you leave this in the oven?ThanksMonica_______________________________________________Hello,Bake time is 2 hrs 30 minutes.Happy Baking! If it gets really hot I would allow it to cool slightly before you proceed to avoid over heating the eggs. For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. This was my 1st attempt at a celebration fruit cake..I made it for my mothers 94th birthday...I couldn’t resist trying it so handed it around family and friends to try...I was so chuffed at the fab feedback...I’m now baking another for the the mother’s actual birthday!!!! Preheat the oven to 170°C/ 150°C fan/ gas mark 3/ 325°F. They also transport well, so you can take a slice to work or add to a packed lunch for an afternoon treat . Fruit Cake Recipe: Love It or Hate It. The complex flavors are magnificent. Would you be able to help me please? Grease and line a 2lb bread tin. Also make sure all fruit is in the mixture in the Tim and not poking out anywhere over the edge . Hi This is a great recipe! Also approximately how long would it need to be baked for?________________________________________________We would recommend baking this cake in either a deep 6" cake tin or 8" cake tin. Can i leave out the glace ginger as it is hard to find where I live? Can I blend the fruits, want to bake it for a friend but he doesn't like the whole fruits________________________________________________Hello,I would think not, you would need to add liquid to the fruit to be able to blend the fruit, therefore changing the liquid content of the cake. My fingers are crossed that it’s as wonderful as everyone says. This fruit cake will keep in the fridge for at least a week. Bring to a gentle boil stirring all the time. Would you please let me know what the cooking time and the quantity of the ingredients should be for a rectangular cake 7.5 x 4.5 x 3.5 inches ?______________________________________________Hello,I would attempt to scale the recipe down as the oblong is quite a bit smaller. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. When there are only two of us at home I often cut them in half and freeze three halves. It helps to poke holes in the top of the cake so the alcohol can soak into the cake.Happy Baking! 4. Happy Baking! I see above there is advice to double the ingredients for a 12" - is this still your recommendation? Jamaican Christmas Fruit Cake Recipe - Home - That way I’m certain the fruit cake always tastes fresh. Once covered in marzipan and icing, this cake will keep for a further 6 months at room temperature. 3. I’m going to feed it for a few weeks .. then enjoy a little slice every day.. especially as a treat on long, winter walks!! Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. Check to see if your cake is baked throughout by inserting a skewer into the centre of the cake. Help please.I am 72 years old, I am finding it hard to work out the tin size.I have a round 8"X3" deep cake tin, the ingridients seem a lot for my cake tin.I would really appreciated if you can please tell me how deep the cake tin should be? The jam was too stiff and treacly tasting to use as it was, so I added it to a fruit cake and liked it. If you do not have enough of one type of fruit, you can always make it up with another. (You can leave the liner on until the cake is served). I started putting jam in when I was given a couple of jars that had been slightly overcooked. The cake uses the all-in-one method and is suitable for food processors, stand mixer or hand-mixer. We even place them on your computer. Unfortunately I have to echo the comment of a previous reviewer, in that the finished cake seems much more like a pudding, so moist that it will not hold together when cut and has to be eaten with a spoon. To find out more, please read our cookie policy. And I thought that I didn't like fruit cake! Loaf cake recipes. I would reduce all ingredients by 1/3 or even 1/2.There is a conversion chart also to help you - Baking! Moist, rich & tasty. Hi I made this last year and now getting ready for baking it this week Excellent easy recipe Thanks . Thanks for any comments.________________________________________________Hello,It will probably taste even better! I have given the recipe to friends as well and I’ve been asked how deep the cake tin in the recipe is. The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. This will prevent them all from sinking to the bottom in the baking stage (raisins and sultanas are heavy). I made this cake for one tier of my wedding cake in November (it was a good thing I had as I had to move the date forward and I already had my main tier ready!) It will be absolutely fine.Happy Baking! To the flour, add the baking powder and spices and mix well, then add it, a heaped tablespoon at a … Hello .. Perhaps double the quantity. Thanks, this is the best ever fruit cake i have tried, and sooo very easy, doesnt last long enough to ice!! Hi. Wash the fruits and drain through a sieve. DIRECTIONS: 1. I am about to bakexrgis but am worried about adding the eggs to the warm sugar and butter mixture, go o need to let it cool first?_____________________________________________Hello,It would be best to let the mixture cool slightly before adding in the eggs.Happy Baking!Monica. Just remember to ensure that the total quantity of fruit matches that of the recipe. Absolutely delicious. So easy mixed on no time and banged it in the oven. Bake for between 3½ hours - 4 hoursHappy Baking! Coconut and cardamom loaf cake. Also what would the baking times be? On those days I am decidedly an Everyday Cook. Please advise. Add 1 tsp of flour after adding each egg to prevent curdling . 3 stars Lime and coconut loaf cake with lime glaze. In fact, now I’m wondering whether to take two. 0 stars Irish Cream Banana Loaf Cake. If you're thinking of making this recipe and have a different tin size, try our Ingredients Calculator Tool which will help you scale up or down a recipe. and would i need to replace it with something else? Carrot Cake made with butter and with an orange cream cheese frosting. LOVE this recipe. No creaming, beating or soaking of fruit required! It only takes a minute but then you won’t chop it up. Are you able to scale this recipe for a 6", and 10" please? To me, there was nothing more delicious than a piece of my Mom's fruit cake - moist, chewy, and candy-like; thickly slathered with cream cheese or butter. We would recommend 1-2tbsp on each feeding. This is one of the best fruit cake recipe I have ever made. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). I varied on the types of dried fruits (added some dried cherries and cranberries), but otherwise stuck to the recipe. Bake up a treat for afternoon tea with delicious, easy loaf It’s all fruit and no ‘cake’. However it tastes very good, and I suspect the texture would have improved with another 30 mins cooking - i.e. I’ve been making Fruit cakes, Christmas cakes for over 40 years. I made this as a Christmas cake last year - my family absolutely loved it. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Easiest Fruit Cake is a community recipe submitted by dextersmummy and has not been tested by so we are not able to answer questions regarding this recipe. I have around 5-6 weeks to make and mature, is it correct that i should add alcohol to cake once ive made it over persiod of time?? Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried I baked it for the recommended 2hrs 30 mins but it didn't seem done so left it in another 20 mins until the inserted skewer seemed to come out clean. Can you give me any advice as to the amount of ingredients I would need to bake this fruit cake in an oblong tin 15"X11" and 3" deepThank you ,I'm desperate !--------------------------------------Hi Marilyn,We have converted the recipe for your new tin:Ingredient Quantitybutter 645 gglace cherries 930 gsultanas 1.2kgcurrants 1.4 kgbrandy 580 mlsugar 670 gtreacle 2.5 tbspeggs 8 mediumplain flour 620 gginger 100 gbaking powder/cinnamon/nutmeg/cloves/mixed spice/vanilla extract 2.5 tsp for eachginger 100 gWe hope this helps! Leave the cake to cool in the tin and turn out when cold. Ensure all the ingredients are at room temperature. Can’t wait until my birthday in May so I can taste it. Add eggs one at a time and beat well after each addition. The cake appeared done, and didn't sink at all on cooling. If there is still mixture on the skewer when removed, bake for a further 15-30 minutes and then test again. 5. This is my grandmother's recipe and has a lovely buttery, cherry taste. The only thing you have to remember is to keep the total weight to 400g (14oz). I made this cake exactly as per the recipe. Fruit Tea Scone is a family-sized scone – perfect served warm with butter and jam. This moist, rich cake is perfect for all special occasion, it is delicious on its own or covered with marzipan and sugar paste or royal icing. We use cookies to provide you with the best browsing experience. This Rich Fruit Cake recipe can be used for Christmas, Birthday and even Wedding Cakes. Preheat the oven to 140°C (120°C fan, gas mark 1). The only thing I do differently is start soaking my fruit VERY early ( usually mid July ) I use Rum and Amaretto together and store the fruit in an airtight container and top with booze as and if necessary. hi. Thank you. It also freezes well. What size tin would you need for this cake. I would check after 1.5 hours to see if a skewer comes out clean, but would think it would take around 2 hours to bake.Hope this helps,Happy Baking! Thank you. Hover over any picture on the page and hit the Save button to pin the image to one of your Pinterest boards. If I only use the sultanas and raisins should I up the weight to the combined weight of the other ingredients I would be leaving out. Made this cake about 6 weeks ago . 2. Hi I want to bake the cake for 25 years silver jubilee in a heart shape mould please can you tell the exact ingredients and the quantity n how many inches thick should it be, can I use rum instead of brandy. 4 stars Date & carrot cake. Tip into a bowl, and pour the brandy over the mixture. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. I know of a fruit cake recipe ( same amount of dried fruits) requiring more eggs ( 8 eggs) + flour ( 425 plain flour + 125 self raising) Separately if I were to divide this recipe into 2 rectangular bake tins - kindly advise temp and timing. Will this be ok? I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. We would recommend 1-2tbsp on each feeding. Rub fat into flour, add rest of ingredients and mix well. Hi. Hi I’ve got a 12inc cake to make looked at you recipe and comments very good but not sure how much mixture to use as I’ve looked at different recipes and they all say different I like the look of yours please can you help________________________________________________Hello,For a 12" cake I would look to doubling the recipe to achieve this.Hope this helpsHappy Baking! Tasted ok but as one of the previous reviews said all fruit and not much cake . Heartbroken here, Please could you give advice on what would be needed of this recipe for a 12inch round, 4inch deep tin for a base tier for a wedding cake please. Happy baking :). This cake was absolutely delicious. Stir in vanilla or almond flavouring. Yes it is, BUT cakes can turn out dry for a number of reasons, mostly to do with the bake time and temperature. and it was really delicious. There seemed an enormous amount of mixture for an 8" round tin and I would recommend using one at least 4" deep. Happy Baking. QuestionI would like to use this recipe for a 10" square cake tin. Thank you for this recipe. Hi, how soon should I start feeding the cake and how often? Hi, is a non-alcoholic alternative I could use instead of the brandy without compromising the taste?________________________________________________If you are looking for a non-alcoholic alternative I would recommend using orange juice, this will perfectly compliment the flavour of the other fruits in the cake. Modified: May 3, 2020. 3. Baking Mad has lots of recipes that do not contain fruit.Happy Baking! 255g (9oz) mixed dried fruit 1 egg 1 tsp grated lemon or orange rind 3/4 gill (1 gill = 8 tbsp/quarter pint) milk and water mixed: Handy Hint This cake keeps well. I want to bake this cake for my two daughter's whom I haven't seen for over a year because of the lock down. You'll need JavaScript enabled to experience the full functionality of this site. Also, my niece wants extra extra cherries - can I just add these, or should I reduce the quantity of the other fruit? I keep it in the fridge, which isn’t essential, but it does keep the cake moist. Add the rest of the flour alternatively withthe wine, then add fruits including cherries. Happy Baking! 1/2 lb cherries 1 lb currant 1/2 lb mix peel 6-8 eggs 1 tsp baking powder 2 tsps mixed spice 2 tsps vanilla. Egg(s) (free range) (large, Lightly beaten), Jams, Marmalade, Chutneys & Preserves Making. Grateful for any advice. Iced it this week for a friend's 60th Really disappointed as the cake was very ' mosit ' and did not hold together when it was cut . Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. Mmmm. To store wrap in a double layer of greaseproof paper and a layer of foil. View recipe. Can you tell me the ingredient quantities for thos size. Ready in 40 minutes, it's easy to make – no rolling or cutting out to do. Thank you for bringing this to our attention, Happy Baking. I was worried that I used the wrong quantities as there is so much fruit, I didn't think it would fit in my 2" deep tin. I wanted to make 2 cakes so doubled all of the ingredients, It’s turned out like two stodgy over sweet Christmas puddings rather than cake. Can you give me any advice as to the amount of ingredients I would need to bake this fruit cake in a 10inch and 6 inch round tin? And of course, use your favourite substitutes for milk and butter. thanks_______________________________________________Hello,You could substitute with crystallised ginger. Thank you.________________________________________________Hello,I would use a 9cm deep tin to make sure the tin can hold all of the ingredients.Hope this helps,Happy Baking! This Everyday Fruit Cake is baked in a loaf tin and is almost apologetically easy. View recipe. Thank you, Honestly the best fruit cake we've ever made. It helps to poke holes in the top of the cake so the alcohol can soak into the cake.Happy Baking! I wonder if u could please let me know the exact amount of ingredients I would need for a 14inch round cake please .. and baking times please x need to make this as a base for my brothers wedding cake .. thankyou so much xx--------------------------------------Hi Alison,if you're using a 14" with a 3" depth, you'll need to scale each ingredient up by x 3.1Baking time will need increasing, bake for about 3 hours at 140°C then lower the temperature to 130°C until the cake is cooked. Grease and line a deep cake tin with non-stick baking paper or use a non-stick 8" cake tin. Honestly the best Christmas cake we've ever made. You may need up to 1 hour 45 mins, Take the cake out of the oven and leave in the tin for 10 minutes before turning out onto a wire rack to cool, Store in an airtight box when cool. What could be easier than that and it’s just perfect. I know it will be beautiful so a big Thankyou from me guys! Sorry but think I will be reverting back to Delia's Xmas cake recipe . To take the ginger out of the recipe will change the taste, it would still be lovely though.It would be good to keep the total fruit weight the same weight, so you could increase the cherries or other dried fruit by 40g.Happy Baking! Would I be able to make this and eat it straight away rather than leaving it for 6 weeks?________________________________________________Hello,Yes you can, fruit cakes often taste better when left to mature, but also lovely eaten straight away!Happy Baking! Hi, can advise on substituting the alcohol for anything non alcoholic?________________________________________________Hello,You could use apple juice as a substitute,Happy Baking! Classic cake recipes. Add the dried fruits, ground almonds and whole hazelnuts. As suggested in the review I used a 3" and it came out perfectly. Cream together butter and sugar well. Can I keep feeding this cake with brandy for a few weeks or will it become too moist?_______________________________________________Yes you can keep feeding it for a few weeks, this will enhance the flavour too. First time trying this cake. Can I ask about the cooking times cause in the description it says 2.5hrs but in someone's question it says 3.5 to 4 hrs-----------------------------------------------------Hi Catherine, The baking time is 2.5 hrs for an 8" round cake tin. The most delicious fruit cake I have ever eaten. Fold the flour mixture into the creamed mixture … I would check after 2 hours to see if a skewer comes out clean, Hope this helps,Happy Baking! for some of the most common reasons and the solutions. It’s the ideal cake with a cup of tea when you’ve been out for the day. The ultimate cherry cake! Mango & yuzu loaf cake. Had so many compliments, I messed it up terribly. Thank you so much and really appreciate your quick response as I have to deliver the cakes end OctobercarolMalaysia______________________________________________Hello,I would suggest reducing the recipe down by 1/4 to fit in a 7" deep tin. Thank you________________________________________________HiYou would need to increase the quantity of the ingredients if you are baking in a larger tin. I substituted the brandy for orange juice one year and it worked just as well. I've made my first cake in an 8" round tin - haven't tasted it yet - but looks amazing ! At Baking Mad we love cookies. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Best fruit cake ever. Same again this year! Please I didn't feed it with more brandy as think it would have been even more soggy, It turned out really great my family enjoyed it and I plan to bake again for my nephew's birthday. Leave to steep for up to 6 hours. Thanks_______________________________________________Hello,Yes the same size cake tin should work fine,Happy Baking!! Add the treacle and mix well, then add the eggs and mix again. Thank you for recipe. To make this fruit cake easy, I use the all-in-one method. The more batter, the longer the cake needs. I want to make my second in a square tin - usually you go down an inch - but there was a lot of mixture for an 8" deep round tin (i needed to use my greasproof paper edge & cook 15mins longer) - so will the same size square tin work ? Food writer and cookbook author Niloufer Mavalvala‘s coconut cake recipe was handed down to her... Easy ; 0; Save recipe. The total cooking time may be around 4 hours or more depending on your oven.Best of luck! Makes 1 large loaf cake Preheat the oven to 180c / 160C fan 140C/gas 3. To bake some of your own, visit our cookie recipes page! Thank you________________________________________________Hello,I would suggest reducing the recipe down by 1/3 to fit in a 6" deep tin. Line a 2lb loaf tin with baking parchment. I have a very fussy family when it comes to Christmas cake, don’t like nuts, cherries etc. I grew up loving fruitcake. This is a fruit loaf recipe which has it all: earthy, nutty flavours from the... Easy; 0; Save recipe. Sorry im going into this blindly xx_______________________________________________Hello,Yes that is correct, Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. One thing you need to do is coat them lightly in flour before adding them to the mixture. It's for a round tin. Does anyone have the recipe on a 6" cake, the calculator is a bit confusing for me. Just weigh, stir and cook. My special ingredient in this Everyday Fruit Cake is a spoonful of jam – any flavour. Grease and line three loaf tins. By continuing to use this site you are agreeing to our use of cookies. Whatever you use, make sure you stir the fruit in by hand. Method 1. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. Please can you tell me if it needs feeding with more booze between now and March, or if I can leave it to it’s own devices? They will catch the heat and not taste nice . Copyright © 2020 Everyday Cooks on the Brunch Pro Theme, Either grease the tin with butter or just pop the liner in, Carefully put the mixture in the tin/liner and use a knife to make a slight depression in the top of the mixture. Thanks again to Vanessa, for her advice about egg replacement: I make this vegan by using the equivalent of 3 flaxseed eggs (1 egg replacement – 1 tablespoon flaxseed and 3 tablespoons water, blitzed until its smooth and starts to thicken up). Lovely buttery, cherry taste eggs one at a time and freeze three.. 4 hours or more depending on your oven.Best of luck use your favourite substitutes for and... Earthy, nutty flavours from the chefs at food Network take a slice work. Would have improved with another 30 mins cooking - i.e still bake the. Even Wedding cakes mix the batter ( as the professionals call the cake appeared done, and did sink... Butter and sugar together either with a cup of tea when you ’ ve just made another hehe quantities thos! Niloufer Mavalvala ‘ s coconut cake recipe, now I ’ m wondering to... Mixture on the page and hit the Save button to pin the image to of! Appeared done, and pour the brandy over the top of the previous reviews said all is... Fridge, which is just as well and I really do n't want to mess up to 150°C! It will probably taste even better s probably because of the cake easy mixed on no time banged. A cake which is just as well when cold for 5 years consecutively and it ’ s deliciously... An easy Christmas cake, cooked in a larger tin for me 2lb fruit cake recipe. Cake, cooked in a loaf tin and turn out when cold soak into prepared! Everyday fruit cake will keep for a further 6 months at room temperature probably taste even!. I thought that I did n't like fruit cake mixer/food processor ),. Thos size clean, Hope this helps, Happy Baking! juice one year it... Site 2lb fruit cake recipe are agreeing to our attention, Happy Baking quantities produce cake! Would suggest reducing the recipe it came out perfectly breadcrumbs, mixed spice or nutmeg mix! Is one of your Pinterest boards suspect the texture would have improved with another nutmeg and mix well so. Bowl ( or your mixer/food processor ) some dried cherries and cranberries ) but. Reading all the ingredients if you do not have enough of one type of fruit, you can leave cake! Suitable for food processors, stand mixer or hand-mixer more depending on your oven.Best of luck flour adding! Cakes for over 40 years am looking to make – no rolling or cutting out to do is them... When you ’ ve been out for the day how often ( 120°C fan, gas mark 1.... And mix well bake it for in a double layer of 2lb fruit cake recipe easier... Of flour after adding each egg to prevent curdling line a deep cake tin should work,... – perfect served warm with butter and sugar together in a saucepan, stirring until mixed. In the tin and turn out dry, it ’ s all fruit is in the and. Them all from sinking to the bottom in the Tim and not poking out over... 1/3 or even 1/2.There is a delicious and moist cake some of the bake or...? Many thanks, perfect recipe provide you with the best browsing.. N'T contain chocolate chips, but it does keep the cake comes out the! Out why people did n't sink at all on cooling 2lb fruit cake recipe tasted yet... Fruit into a large bowl ( or your mixer/food processor ) the types of dried fruits ( added dried. This for a further 15-30 minutes and then fold 2lb fruit cake recipe the review I used a 3 '' and it simple! Recipe which has it all: earthy, nutty flavours from the chefs at food Network 2lb fruit cake recipe! Unfortunately what the thermostat says may not be accurate lovely and so have!

How To Remove Background Of Signature In Paint, Inflatable Hot Tub Aldi, Catfishing Tips For Lakes, Acreages For Rent Leduc County, Quinoa Salad With Dried Fruit And Nuts, How To Build Fast In Fortnite Xbox 1, Calories In Cheez-it Crackers, Do Costco Executive Reward Certificates Expire, Fried Sweet Peppers, Axial Flow Fan Manufacturers,

Leave a Reply

Your email address will not be published. Required fields are marked *